Vegan Almond Biscotti

Biscotti is derived from the Latin word ‘biscoctus’, meaning ‘twice-baked’. It was originally created as a long-lasting food for travelers.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vegan Almond Biscotti

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Ground flaxseed
• 3 tablespoon Water
• 2 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 0.5 cup Almonds, chopped
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to form a flax egg.
3. In a large mixing bowl, combine almond flour, gluten-free all-purpose flour, baking powder, and salt.
4. In a separate bowl, whisk together the flax egg, coconut oil, maple syrup, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. Fold in the chopped almonds.
7. Transfer the dough onto the prepared baking sheet and shape it into a log, about 12 inches long and 4 inches wide.
8. Bake for 25-30 minutes, or until golden brown.
9. Remove from the oven and let it cool for 10 minutes.
10. Reduce the oven temperature to 325°F (160°C).
11. Using a sharp knife, cut the log into 1-inch thick slices.
12. Place the biscotti slices back onto the baking sheet, cut side down, and bake for an additional 10 minutes.
13. Flip the biscotti slices and bake for another 10 minutes, or until crispy.
14. Remove from the oven and let it cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.