Vegan Frozen Chocolate Souffle
The avocado in this recipe adds creaminess and healthy fats to the dessert.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vegan Frozen Chocolate Souffle
Ingredients
Instructions
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In a blender, combine avocado, cocoa powder, maple syrup, vanilla extract, and coconut milk. Blend until smooth.
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Melt the dark chocolate using a double boiler.
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Add the melted chocolate and almond milk to the blender. Blend until well combined.
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Pour the mixture into individual ramekins or a baking dish.
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Place in the freezer and let it set for at least 4 hours or until firm.
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Serve the frozen chocolate souffle straight from the freezer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
