Roasted Brussels Sprouts with Mustard Vinaigrette
Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Brussels Sprouts with Mustard Vinaigrette
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Trim the Brussels sprouts and cut them in half.
-
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
-
Spread the Brussels sprouts on a baking sheet in a single layer.
-
Roast in the preheated oven for 20 minutes or until they are tender and lightly browned.
-
In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, salt, and black pepper to make the vinaigrette.
-
Remove the roasted Brussels sprouts from the oven and drizzle the mustard vinaigrette over them.
-
Toss to coat the Brussels sprouts evenly.
-
Let them rest for 5 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
