Vegan Cornmeal Pancakes

Cornmeal pancakes are a popular dish in Southern cuisine, often served with savory toppings like black-eyed peas or collard greens.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Vegan Cornmeal Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• ¹⁄₂ cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Non-dairy milk (e.g. almond milk)
• 1 tablespoon Apple cider vinegar
• 2 tablespoon Maple syrup
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
2. In a separate bowl, mix the non-dairy milk and apple cider vinegar. Let it sit for a few minutes to curdle.
3. Add the maple syrup and vegetable oil to the milk mixture.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Scoop 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Serve warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.