Peanut Butter Cookie Hummus

Peanut butter cookie hummus is a unique twist on traditional hummus, combining the flavors of peanut butter and cookies in a creamy dip.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Peanut Butter Cookie Hummus

Cooking Method: Blending Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 1 cup Peanut Butter
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ pinch Salt
• 2 tablespoon Chocolate Chips

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, peanut butter, maple syrup, vanilla extract, cinnamon, and salt. Blend until smooth.
3. Transfer the mixture to a serving bowl and sprinkle with chocolate chips.
4. Serve with cookies or fruit slices.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.