Fried Cabbage

Fried cabbage is a popular dish in Southern cuisine, often served as a side dish with cornbread and fried chicken.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fried Cabbage

Cooking Method: Frying Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Red Pepper Flakes
• 2 stalk Green Onion

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add shredded cabbage and season with salt, black pepper, paprika, and red pepper flakes.
4. Stir-fry for about 10 minutes until the cabbage is tender and slightly caramelized.
5. Garnish with chopped green onions before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 10g4%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.