Vegan Corn Muffins
Corn muffins are a traditional Southern American dish, often served as a side with barbecue or chili.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Corn Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
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In a separate bowl, whisk together the almond milk, maple syrup, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the frozen corn kernels and chopped green onions.
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Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
