Vegan Chocolate Avocado Cake

Avocados are not only a great source of healthy fats but also add a rich and creamy texture to vegan desserts like this chocolate avocado cake.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vegan Chocolate Avocado Cake

Cooking Method: Baking Cuisine: Global Courses: Anytime, Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 avocado Ripe avocados
• 1 teaspoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Almond milk
• 1 cup Whole wheat flour
• 1 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a blender, combine the ripe avocados, maple syrup, vanilla extract, and almond milk. Blend until smooth.
3. In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
4. Pour the avocado mixture into the bowl with the dry ingredients. Stir until well combined.
5. Fold in the vegan chocolate chips.
6. Pour the batter into the greased cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack and let it cool completely.
9. Once cooled, you can frost the cake with your favorite vegan frosting or enjoy it as is.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.