Spicy Stuffs, Easy as HellO!!!
The combination of spicy flavors and the versatility of tofu makes this dish a popular choice among vegans and vegetarians.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Spicy Stuffs, Easy as HellO!!!
Ingredients
Instructions
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Cut the tofu, bell peppers, and onion into small cubes.
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Heat oil in a pan and add minced garlic and ginger. Stir-fry for a minute.
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Add the tofu and stir-fry until lightly golden.
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Add the bell peppers and onion. Stir-fry for another 2-3 minutes.
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In a small bowl, mix soy sauce, chili sauce, sesame oil, salt, and black pepper.
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Pour the sauce over the tofu and vegetables. Stir well to coat.
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Cook for another 2 minutes until the sauce thickens.
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Garnish with chopped green onions and cilantro.
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Serve hot as a spicy appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
