Vegan Berry & Mango Mousse
Mangoes are known as the ‘king of fruits’ and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vegan Berry & Mango Mousse
Ingredients
Instructions
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Peel and chop the mango.
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In a blender, combine the mango, mixed berries, coconut cream, agave syrup, vanilla extract, and lemon juice. Blend until smooth.
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Add chia seeds to the blender and pulse a few times to mix them in.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours to allow the mousse to set.
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Serve chilled and garnish with additional berries if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 22g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
