Apple Slaw With Pineapple

Name: Apple Slaw With Pineapple
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Apple; 1 cup Pineapple; 1 cup Cabbage; 1 cup Carrot; 4 tablespoon Mayonnaise; 2 tablespoon Lemon juice; 1 tablespoon Honey; 1 teaspoon Salt; 1 teaspoon Black pepper

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Apple slaw is a refreshing and nutritious twist on traditional coleslaw, with the added sweetness of pineapple.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Apple Slaw With Pineapple

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Apple
1 cup Pineapple
1 cup Cabbage
1 cup Carrot
4 tablespoon Mayonnaise
2 tablespoon Lemon juice
1 tablespoon Honey
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

In a large bowl, combine the shredded apple, pineapple, cabbage, and carrot.
In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper.
Pour the dressing over the apple slaw mixture and toss until well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Healthy pineapple Slaw

Apple Slaw With Pineapple

Ingredients

Instructions

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