Vegan Banana Cupcakes

Bananas are a great source of potassium and fiber, making these cupcakes a healthier alternative to traditional ones.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegan Banana Cupcakes

Cooking Method: Baking Cuisine: International, Vegan Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 1.5 cup All-purpose flour
• 0.75 cup Coconut sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil
• 0.5 cup Almond milk
• 1 teaspoon Apple cider vinegar
• 0.5 cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the coconut sugar, coconut oil, almond milk, vanilla extract, and apple cider vinegar to the bowl. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the vegan chocolate chips.
7. Line a muffin tin with cupcake liners and fill each liner about 2/3 full with the batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.