Russian-style Chilled Beetroot Soup
Borscht, a traditional Russian soup, is often considered the national dish of Ukraine as well.
This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Russian-style Chilled Beetroot Soup
Ingredients
Instructions
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Boil the beetroot until tender. Peel and grate it.
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Finely chop cucumber, radish, spring onion, and dill.
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In a large bowl, combine the grated beetroot, chopped vegetables, kefir, lemon juice, salt, and sugar.
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Add water to adjust the consistency.
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Cover and refrigerate for at least 2 hours.
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Serve chilled, garnished with dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
