Healthy Gingersnaps

Gingersnaps have been enjoyed for centuries and were originally made with molasses and spices for their digestive and medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Healthy Gingersnaps

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 2 teaspoon Ground ginger
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ tablespoon Coconut oil
• 2 tablespoon Molasses
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 3 tablespoon Unsweetened applesauce
• 2 tablespoon Coconut sugar
• 2 tablespoon Turbinado sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the whole wheat flour, ground ginger, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the coconut oil, molasses, honey, vanilla extract, and unsweetened applesauce.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Roll the dough into small balls, about 1 tablespoon each.
6. Roll the balls in the coconut sugar and turbinado sugar.
7. Place the balls on a baking sheet lined with parchment paper.
8. Bake for 10 minutes or until the edges are golden brown.
9. Allow the gingersnaps to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 140kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.