Vegan Almond Butter Cookies

Almond butter is a great source of healthy fats and protein, making these cookies a nutritious and delicious treat!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vegan Almond Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Almond Butter
• 0.5 cup Coconut Sugar
• 1 tablespoon Flaxseed Meal
• 1 cup Almond Flour
• 0.5 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 2 tablespoon Almond Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond butter, coconut sugar, flaxseed meal, almond flour, baking powder, vanilla extract, and almond milk.
3. Mix well until all the ingredients are fully combined.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Flatten each ball with a fork to create a crisscross pattern.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
8. Enjoy your vegan almond butter cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.