GF Any Fruit Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. Over time, the dish evolved to include sweet fruit fillings and became a popular dessert in America.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

GF Any Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Fruit (of your choice)
• 1 cup Gluten-free flour
• 1 cup Oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₃ cup Coconut oil (melted)
• ¹⁄₄ cup Almond milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the fruit with 2 tablespoons of brown sugar and let it sit for 10 minutes.
3. In a separate bowl, mix the gluten-free flour, oats, remaining brown sugar, cinnamon, and salt.
4. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
5. Spread the fruit mixture evenly in a baking dish.
6. Spoon the cobbler topping over the fruit, covering it completely.
7. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of dairy-free ice cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.