Gluten Free Banana Bars
Bananas are a great source of potassium, fiber, and vitamins.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten Free Banana Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a large bowl, mash the ripe bananas.
-
Add the gluten-free flour, baking powder, salt, cinnamon, coconut oil, maple syrup, and vanilla extract to the bowl. Mix well.
-
Fold in the chopped walnuts and dark chocolate chips.
-
Pour the batter into the greased baking dish and spread it evenly.
-
Bake for 25 minutes or until the top is golden brown.
-
Remove from the oven and let it cool for 10 minutes.
-
Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
