Upside-Down Lime Surprise
The upside-down cake originated in the United States during the early 20th century and became popular due to its simplicity and deliciousness.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Upside-Down Lime Surprise
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a round cake pan and line the bottom with parchment paper.
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Slice the limes into thin rounds and arrange them on the bottom of the cake pan.
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Sprinkle 1/2 cup of sugar over the limes.
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In a mixing bowl, combine the flour, baking powder, salt, and remaining sugar.
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In a separate bowl, whisk together the vegetable oil, plant-based milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter over the limes in the cake pan.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Invert the cake onto a serving plate and remove the parchment paper.
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Drizzle the maple syrup over the top of the cake.
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Allow the cake to cool for an additional 20 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
