Unyeasted Bread
Unyeasted bread is a great alternative for those who are sensitive to yeast or following a gluten-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Unyeasted Bread
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, combine almond flour, ground flaxseed, psyllium husk powder, baking powder, and salt.
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Add water and olive oil to the dry ingredients. Mix well until a dough forms.
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Transfer the dough to a parchment-lined baking sheet and shape it into a loaf.
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Bake in the preheated oven for 60 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool completely before slicing.
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Enjoy the delicious unyeasted bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
