Unleavened breadsticks

Unleavened breadsticks are a popular traditional Italian snack, often served with antipasti or alongside pasta dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Unleavened breadsticks

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Appetizer, Bread Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Olive oil
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the all-purpose flour, olive oil, water, salt, dried oregano, and garlic powder. Mix well until a dough forms.
3. Divide the dough into 4 equal portions.
4. Roll each portion into a thin strip, about 10 inches long.
5. Place the strips on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 12-15 minutes, or until golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Serve the unleavened breadsticks warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 23g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.