Unbelievably Good Homemade Omapodi Or Sev

Omapodi is a popular South Indian snack that is made during festivals and special occasions. It is known for its crispy texture and unique flavor.

This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Unbelievably Good Homemade Omapodi Or Sev

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gram Flour
• ¹⁄₄ cup Rice Flour
• 1 teaspoon Omam (Ajwain) Seeds
• ¹⁄₄ teaspoon Asafoetida (Hing)
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Salt
• - for frying Oil

Instructions

1. In a mixing bowl, combine gram flour, rice flour, omam seeds, asafoetida, red chili powder, and salt.
2. Gradually add water and mix to form a smooth dough.
3. Heat oil in a deep pan for frying.
4. Fill the dough into a sev maker or a piping bag with a small round nozzle.
5. Press the dough through the sev maker or piping bag directly into the hot oil.
6. Fry until the omapodi turns golden brown and crispy.
7. Remove from oil and drain on a paper towel.
8. Allow it to cool and store in an airtight container.
9. Serve omapodi as a snack or as a topping for chaats and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.