Tomato Hot Pot
Tomato hot pot is a popular dish in Sichuan cuisine known for its spicy and flavorful broth.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tomato Hot Pot
Ingredients
Instructions
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Cut the tomatoes into wedges and chop the garlic and ginger.
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Heat sesame oil in a pot and sauté garlic and ginger until fragrant.
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Add vegetable stock, soy sauce, and chili sauce to the pot and bring to a boil.
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Add tomatoes, tofu, enoki mushrooms, and baby bok choy to the pot and simmer for 10 minutes.
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Season with salt and pepper.
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Garnish with chopped spring onions.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
