Braised Cucumbers with Dill
Braised cucumbers are a popular dish in Eastern European cuisines, particularly in Russia and Ukraine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Braised Cucumbers with Dill
Ingredients
Instructions
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Slice the cucumbers into thick rounds.
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Heat olive oil in a large skillet over medium heat.
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Add the onion and garlic, and sauté until they become translucent.
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Add the sliced cucumbers, dill, vegetable broth, salt, and black pepper.
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Cover the skillet and let it simmer for about 15 minutes, or until the cucumbers are tender.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
