No Fail! 3 Easy Points for Easy Aglio e Olio
Aglio e Olio is a classic Italian pasta dish that originated in the region of Abruzzo.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No Fail! 3 Easy Points for Easy Aglio e Olio
Ingredients
Instructions
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Cook the spaghetti according to package instructions.
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While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
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Add garlic and red pepper flakes to the skillet and sauté until garlic is golden brown.
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Drain the cooked spaghetti and add it to the skillet with the garlic and red pepper flakes.
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Toss the spaghetti in the skillet until it is well coated with the garlic-infused oil.
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Season with salt and sprinkle with parsley.
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Serve the spaghetti with grated Parmesan cheese on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
