Ukrainian Red Borshch (beetroot soup)
Borshch is considered one of Ukraine’s national dishes and has a long history dating back to the 9th century.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ukrainian Red Borshch (beetroot soup)
Ingredients
Instructions
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Peel and chop the vegetables.
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In a large pot, heat the vegetable oil and sauté the onion and garlic until fragrant.
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Add the beetroots, carrots, and tomato paste. Cook for 5 minutes.
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Add the cabbage, potatoes, bay leaves, salt, and pepper. Pour in enough water to cover the vegetables.
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Bring to a boil, then reduce the heat and simmer for about 40 minutes or until the vegetables are tender.
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Stir in the vinegar and let the soup rest for 10 minutes.
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Serve hot with a dollop of sour cream and garnish with fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
