Ugandan Curried Potatoes

Ugandan Curried Potatoes are a popular dish in Uganda, known for their flavorful combination of spices and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Ugandan Curried Potatoes

Cooking Method: Boiling, Frying Cuisine: African, Ugandan Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 2 tablespoon Tomato paste
• 1 cup Coconut milk
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Heat vegetable oil in a pan and sauté the onion, garlic, and ginger until fragrant.
3. Add curry powder and tomato paste, and cook for a minute.
4. Add the potatoes and stir to coat them with the curry mixture.
5. Pour in the coconut milk and season with salt and black pepper.
6. Cover the pan and simmer for about 20 minutes or until the potatoes are tender.
7. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.