Twisted Pink
The vibrant pink color of this dessert comes from the natural pigments found in the fruits used.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Twisted Pink
Ingredients
Instructions
-
In a blender, combine the frozen strawberries, raspberries, and mango chunks.
-
Add the coconut milk, maple syrup, and lime juice.
-
Blend until smooth and creamy.
-
Pour the mixture into serving bowls or glasses.
-
Refrigerate for at least 2 hours to allow the flavors to meld.
-
Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
