Tuscan White Bean Dip

Tuscan White Bean Dip, also known as ‘Fagioli all’uccelletto’, is a traditional Tuscan dish often served as a starter or a side dish in Italian cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Tuscan White Bean Dip

Cooking Method: Blending Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Cannellini beans
• 2 clove Garlic cloves
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Drain and rinse the cannellini beans.
2. In a blender or food processor, combine the beans, garlic cloves, lemon juice, olive oil, fresh rosemary, salt, and black pepper.
3. Blend until smooth and creamy.
4. Taste and adjust the seasoning if needed.
5. Transfer the dip to a serving bowl.
6. Serve with sliced baguette, crackers, or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 16g6%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.