Turnip and Kiwi Salad

Turnip and Kiwi Salad recipe pinit

Turnips are a rich source of vitamin C and fiber, while kiwis are packed with vitamin C and antioxidants. This salad combines the refreshing flavors of both ingredients for a healthy and delicious dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 4 Calories: 480
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Peel and dice the turnips.
  2. Peel and slice the kiwi.
  3. Chop the lettuce and red onion.
  4. In a large bowl, combine the turnips, kiwi, lettuce, and red onion.
  5. In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. Let the salad rest in the refrigerator for 30 minutes.
  8. Before serving, garnish with fresh mint leaves.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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