Turnip and Kiwi Salad
Turnips are a rich source of vitamin C and fiber, while kiwis are packed with vitamin C and antioxidants. This salad combines the refreshing flavors of both ingredients for a healthy and delicious dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Turnip and Kiwi Salad
Ingredients
Instructions
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Peel and dice the turnips.
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Peel and slice the kiwi.
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Chop the lettuce and red onion.
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In a large bowl, combine the turnips, kiwi, lettuce, and red onion.
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In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest in the refrigerator for 30 minutes.
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Before serving, garnish with fresh mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.