Turnip and Carrot Mash
Turnips are a great source of vitamin C and fiber, and they add a unique flavor to mashed dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Turnip and Carrot Mash
Ingredients
Instructions
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Peel and chop the turnips and carrots into small cubes.
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Boil the turnips and carrots in a pot of salted water for about 15-20 minutes until tender.
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Drain the vegetables and return them to the pot.
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Add butter, milk, salt, and pepper to the pot.
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Mash the vegetables using a potato masher or fork until smooth and well combined.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
