Root Vegetable Fritters

Root vegetables are a great source of vitamins, minerals, and dietary fiber, making them a healthy choice for fritters.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Root Vegetable Fritters

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Potato
• 150 gram Carrot
• 150 gram Beetroot
• 100 gram Onion
• 50 gram All-purpose flour
• 25 gram Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 tablespoon Vegetable oil

Instructions

1. Grate the potato, carrot, beetroot, and onion.
2. Squeeze out excess moisture from the grated vegetables.
3. In a mixing bowl, combine the grated vegetables, all-purpose flour, cornstarch, salt, and pepper.
4. Mix well until the ingredients are evenly combined.
5. Heat vegetable oil in a frying pan over medium heat.
6. Scoop a spoonful of the vegetable mixture and flatten it into a fritter shape.
7. Fry the fritters in the hot oil until golden brown on both sides.
8. Remove the fritters from the pan and place them on a paper towel to drain excess oil.
9. Serve the root vegetable fritters hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.