Turkish-Style Vegetable Stew
Turkish-Style Vegetable Stew, also known as ‘Türlü’, is a popular dish in Turkish cuisine. It is a hearty and flavorful stew made with a variety of seasonal vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Turkish-Style Vegetable Stew
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
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Add eggplant, zucchini, and bell pepper. Cook for 5 minutes, stirring occasionally.
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Stir in tomatoes, tomato paste, water, salt, black pepper, paprika, and cumin.
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Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until vegetables are tender.
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Remove from heat and let it rest for 10 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.