Turkish Shepherds Salad

Turkish Shepherds Salad, also known as Çoban Salatası, is a traditional Turkish salad that is often served as a refreshing side dish or appetizer. It is popular for its vibrant colors and fresh flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Turkish Shepherds Salad

Cooking Method: Chopping, Mixing Cuisine: Mediterranean, Turkish Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Tomatoes
• 200 gram Cucumbers
• 100 gram Red onion
• 100 gram Green bell pepper
• 20 gram Parsley
• 10 gram Mint leaves
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Chop the tomatoes, cucumbers, red onion, and green bell pepper into small pieces.
2. Finely chop the parsley and mint leaves.
3. In a large bowl, combine the chopped vegetables, parsley, and mint leaves.
4. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Let the salad sit for a few minutes to allow the flavors to meld together.
7. Serve the Turkish Shepherds Salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.