Raspberry Gazpacho
Gazpacho is a traditional Spanish dish that originated in the southern region of Andalusia.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Raspberry Gazpacho
Ingredients
Instructions
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In a blender, combine raspberries, cucumber, red bell pepper, tomato, red onion, garlic cloves, basil leaves, olive oil, red wine vinegar, salt, and black pepper.
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Blend until smooth.
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Add water and blend again.
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Transfer the mixture to a large bowl and refrigerate for at least 1 hour.
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Serve chilled and garnish with fresh basil leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
