Turkish Ridged Flat Bread

Turkish Ridged Flat Bread, also known as ‘Pide’, is a popular street food in Turkey and is often enjoyed with various toppings such as cheese, meat, or vegetables.

This is vegan recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Turkish Ridged Flat Bread

Cooking Method: Baking Cuisine: Turkish Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 cup Water

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the olive oil and water to the dry ingredients.
3. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until doubled in size.
6. Preheat the oven to 450°F (230°C).
7. Punch down the dough and divide it into 6 equal portions.
8. Roll out each portion into a thin oval shape.
9. Using a fork, create ridges on the surface of the dough.
10. Place the dough on a greased baking sheet and bake for 10-12 minutes, or until golden brown.
11. Remove from the oven and let it cool slightly before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.