Turkish Green Beans

Turkish Green Beans, also known as ‘Zeytinyağlı Taze Fasulye’, is a popular dish in Turkish cuisine. It is often served as a side dish or as a main course with rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Turkish Green Beans

Cooking Method: Sautéing, Simmering Cuisine: Turkish Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Green beans
• 1 medium-sized Onion
• 2 medium-sized Tomato
• 3 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Water

Instructions

1. Wash and trim the green beans.
2. Heat olive oil in a pan and sauté the chopped onion and garlic until golden.
3. Add the chopped tomatoes and cook until they soften.
4. Add the green beans, salt, black pepper, and water.
5. Cover and simmer for about 20 minutes or until the beans are tender.
6. Let it rest for 5 minutes before serving.
7. Enjoy your Turkish Green Beans!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.