Vegetarian Ceviche

Ceviche is a traditional dish from Latin America that is typically made with raw fish or seafood. This vegetarian version substitutes the fish with fresh vegetables, making it a healthy and delicious alternative.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vegetarian Ceviche

Cooking Method: Marinating Cuisine: Latin American Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Tomatoes
• 1 ripe Avocado
• 1 small Red onion
• 1 medium Cucumber
• 1 medium Bell pepper
• 4 tablespoon Lime juice
• 2 tablespoon Cilantro
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Chop the tomatoes, avocado, red onion, cucumber, and bell pepper into small pieces.
2. In a bowl, combine the chopped vegetables with lime juice, cilantro, olive oil, salt, and black pepper.
3. Mix well and let it marinate in the refrigerator for 30 minutes.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.