Tunisian Grilled Peppers and Tomatoes with Couscous

Tunisian Grilled Peppers and Tomatoes with Couscous recipe pinit

Tunisian cuisine is known for its bold flavors and vibrant colors. This dish showcases the delicious combination of grilled peppers, tomatoes, and couscous, which are staples in Tunisian cooking.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Tunisian Grilled Peppers and Tomatoes with Couscous

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill.
  2. Cut the bell peppers in half, remove the seeds, and flatten them.
  3. Grill the bell peppers and tomatoes until charred and tender.
  4. In the meantime, cook the couscous according to the package instructions.
  5. In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
  6. Remove the grilled vegetables from the grill and let them rest for a few minutes.
  7. Slice the bell peppers and dice the tomatoes.
  8. In a large bowl, combine the grilled vegetables, cooked couscous, and the olive oil mixture. Toss gently to combine.
  9. Let the dish rest for 5 minutes before serving.
  10. Serve the Tunisian Grilled Peppers and Tomatoes with Couscous warm or at room temperature.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 12g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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