Pineapple Coconut Milk Popsicles
Pineapple is a tropical fruit that contains bromelain, an enzyme that aids digestion and can help reduce inflammation.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pineapple Coconut Milk Popsicles
Ingredients
Instructions
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In a blender, combine pineapple, coconut milk, honey, and vanilla extract. Blend until smooth.
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Pour the mixture into popsicle molds.
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Sprinkle shredded coconut on top.
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Insert popsicle sticks into the molds.
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Place the molds in the freezer and let them set for at least 4 hours or until fully frozen.
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Once frozen, remove the popsicles from the molds and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
