Tropical Fruit Belgian Waffle Topping with Coconut Guava Syrup

Belgian waffles are traditionally eaten as a breakfast dish in Belgium, but they have gained popularity worldwide and are now enjoyed at any time of the day.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Tropical Fruit Belgian Waffle Topping with Coconut Guava Syrup

Cooking Method: Frying Cuisine: Belgian, Tropical Courses: Breakfast Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Belgian waffles
• 1 cup Tropical fruits (e.g., pineapple, mango, kiwi)
• 1 cup Coconut milk
• 1 cup Guava juice
• 2 tablespoon Sugar
• 1 teaspoon Cornstarch

Instructions

1. Prepare the Belgian waffles according to the package instructions.
2. Cut the tropical fruits into small pieces.
3. In a saucepan, combine coconut milk, guava juice, and sugar. Heat over medium heat until sugar dissolves.
4. In a small bowl, mix cornstarch with a little water to make a slurry. Add the slurry to the saucepan and cook until the mixture thickens.
5. Place the Belgian waffles on serving plates, top with tropical fruits, and drizzle with the coconut guava syrup.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.