20 Minute Honey Granola – Easy

Granola was originally invented as a health food by Dr. James Caleb Jackson in the 19th century and was known as ‘granula’ at that time.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

20 Minute Honey Granola – Easy

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Cashews
• ¹⁄₄ cup Pumpkin Seeds
• ¹⁄₄ cup Sunflower Seeds
• 2 tablespoon Chia Seeds
• ¹⁄₂ teaspoon Cinnamon
• 3 tablespoon Honey
• 2 tablespoon Coconut Oil
• ¹⁄₄ cup Dried Cranberries

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine oats, almonds, cashews, pumpkin seeds, sunflower seeds, chia seeds, and cinnamon.
3. In a small saucepan, melt the coconut oil and honey together over low heat.
4. Pour the melted mixture over the dry ingredients and mix well to coat.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 15 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, stir in dried cranberries.
9. Store in an airtight container.
10. Serve with yogurt or milk for breakfast or enjoy as a healthy snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.