Trash Potatoes
Trash Potatoes are a popular dish in American cuisine, often made with leftover potatoes and various seasonings. They are a delicious and budget-friendly way to enjoy potatoes!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Trash Potatoes
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Wash and cut the potatoes into small cubes.
-
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
-
Spread the seasoned potatoes on a baking sheet.
-
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.