Red Cabbage, Carrot & Garbanzo Bean Salad in Ginger Lime Sesame Dressing

Red cabbage is not only vibrant in color but also rich in antioxidants, vitamins, and minerals. It adds a beautiful crunch and a burst of flavor to this refreshing salad.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Red Cabbage, Carrot & Garbanzo Bean Salad in Ginger Lime Sesame Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Red cabbage
• 2 medium Carrots
• 1 cup Garbanzo beans
• 2 tablespoon Fresh cilantro
• 1 tablespoon Toasted sesame seeds
• 2 tablespoon Lime juice
• 1 tablespoon Sesame oil
• 1 teaspoon Fresh ginger
• 1 tablespoon Honey
• 1 teaspoon Salt
• to taste Black pepper

Instructions

1. In a large bowl, shred the red cabbage and grate the carrots.
2. Rinse and drain the garbanzo beans, then add them to the bowl.
3. In a small bowl, whisk together lime juice, sesame oil, fresh ginger, honey, salt, and black pepper.
4. Pour the dressing over the vegetables and toss well to combine.
5. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Before serving, sprinkle with fresh cilantro and toasted sesame seeds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.