Traditional Austrian Lemon Icing
Traditional Austrian Lemon Icing is a popular glaze used in many Austrian desserts, such as Linzer Torte and Sachertorte.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Traditional Austrian Lemon Icing
Ingredients
Instructions
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In a bowl, mix together lemon juice, powdered sugar, lemon zest, and water until smooth.
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Let the icing rest for 30 minutes to allow the flavors to meld.
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Drizzle the icing over cakes, cookies, or any other baked goods.
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Allow the icing to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
