Honey-Thyme Roasted Golden Beets
Golden beets get their vibrant color from a pigment called betalain, which is also found in red beets.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Honey-Thyme Roasted Golden Beets
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the golden beets into 1/4-inch thick rounds.
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In a bowl, combine honey, thyme, olive oil, salt, and black pepper.
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Toss the beet slices in the honey-thyme mixture until well coated.
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Arrange the coated beet slices on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the beets are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve as a side dish and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
