Tomatoes a La Provencale

Tomatoes a La Provencale is a classic French dish that originated in the Provence region of France. It showcases the vibrant flavors of ripe tomatoes combined with aromatic herbs and breadcrumbs.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tomatoes a La Provencale

Cooking Method: Baking Cuisine: French Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Ripe Tomatoes
• 2 cloves Garlic Cloves
• 1 bunch Fresh Parsley
• 2 sprigs Fresh Thyme
• 1 cup Breadcrumbs
• 4 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half horizontally and scoop out the seeds.
3. Place the tomatoes in a baking dish.
4. In a small bowl, combine the garlic, parsley, thyme, breadcrumbs, olive oil, salt, and black pepper.
5. Spoon the breadcrumb mixture onto each tomato half.
6. Bake for 20 minutes until the breadcrumbs are golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.