Tomato soup in 5

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region and has since become popular all over the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato soup in 5

Cooking Method: Boiling Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 2 min Cook Time 3 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 piece Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh basil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, and cook until softened.
3. Add tomatoes and vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with fresh basil.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.