Tomato Soup

Tomato soup is believed to have originated in the United States in the late 19th century and gained popularity as a comfort food during the Great Depression.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 piece Onion
• 2 clove Garlic
• 2 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Heavy Cream

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, and cook until softened.
3. Add tomatoes and vegetable stock, and bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and season with salt and black pepper.
7. Simmer for another 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.