Tomato Gravy

Tomato gravy is a versatile sauce that can be used as a base for various dishes such as curries, pasta sauces, and stews.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Tomato Gravy

Cooking Method: Sautéing, Simmering Cuisine: Indian, Italian Courses: Dinner, Main Course, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 piece Onion
• 2 clove Garlic
• 1 inch Ginger
• 1 teaspoon Red chili powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
2. Add tomatoes and cook until they become soft.
3. Add red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
4. Cook for 5 minutes and then add water.
5. Simmer for 15-20 minutes until the gravy thickens.
6. Serve hot with rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.