Tomato Curry Soup
Tomato curry soup is a popular dish in Indian cuisine and is often enjoyed with bread or rice.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tomato Curry Soup
Ingredients
Instructions
-
Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until onion is translucent.
-
Add curry powder and cook for 1 minute.
-
Add tomatoes, coconut milk, and vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
-
Use an immersion blender or transfer to a blender to puree the soup until smooth.
-
Season with salt and black pepper.
-
Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
